News
“Proud to be the Official James Beard House Purveyor of rare Micro-Greens, Micro-Vegetables, and Specialties.” (08/2010)
“Haru Boston won the 2010 award for “best drink” thanks to the Sechuan Buttons!” (04/2010)
Another amazing cocktail: Szechuan Button Manhattan Cocktail Recipe (02/27/2010)
The Boston Phoenix - the Phoenix Best 2010 (02/27/2010)
Chef Marc Forgione taste the Sechuan Buttons! (www.marcforgione.com) (02/18/10)
Chocolate Truffles with Sechuan Buttons (01/12/10)
Pomegranate juice with Sechuan Buttons (01/12/10)
The Pepquiño “Must try Food for 2010” on Rachael Ray Show (01/08/10)
Pomegranate/Champagne Cocktail and Sechuan Buttons (12/30/09)
Szechuan Button cocktail ideas (12/21/09)
Restaurant “Le Cirque” New York City - Craig Hopson
Restaurant “The Oak Room” New York City - Eric Hara
Sechuan Buttons “…the best and most interesting at Whom You Know…” (12/2009)
The Pepquiño tasted by “Whom You Know” (12/2009)
Specialty Food Magazine "Food Trends" (August 2009) "The Sechuan Buttons is Hot Stuff..."
FoodieTour 2009
Try this hip diverse ingredient in cocktails or on ice cream!
Top Ten Fancy Foods – Summer Fancy Food Show 2009
Notes from the Fancy Food Show 2009
“The Pepquiño in the Daily New” (06/2009)
Fancy Food Show Favorites 2009 (06/2009)
“CNM video of from the Fancy Food Show NYC” (06/2009)
Smithsonian Mag - Sechuan Buttons – a Shocking ingredient! (06/2009)
The Pepquiños in Smithsonian.com (06/2009)