Recipes
- Photo Gallery
- Salt cod fish with pea soup and consommé of ham
- Herring soup for 12 tumblers
- Trio dice of three types sea fish
- Sea Scallops Tartar
- Tuna rolls stuffed with Mustard Cress
- Tropical ‘Electric’ Sorbet
- ‘Electric’ Mojito Bacardi™
- Cocktails from Junior Merino “the Liquid Chef”
- Cocktails from the Mixologist of Sagatiba™ : Teddy Namauleg
- Toku Recipes
- Restaurant “Le Cirque” New York City - Craig Hopson
- Restaurant “The Oak Room” New York City - Eric Hara
- Pomegranate juice with Sechuan Buttons
- Chocolate Truffles with Szechuan Buttons
- Szechuan Button Manhattan Cocktail Recipe