Introduction
Native to western Asia, coriander is now grown worldwide. Those fresh leaves are essential to Asian, Latin-American and Portuguese cooking. The leaves are very decorative and add an exotic touch to your dishes. Our Coriander Cress is a wild variety of cilantro, originally from India. Chefs appreciate it for its lemony notes and its freshness.

Originated in	India
Taste	Mild cilantro, citrus-ginger
Use	In fish, poultry or soups, salads and even desserts
Packaging	Available as a single variety box (16 cups)
Availability	All year round/TD>
Storage	between 36 - 39°F

Sources:
- Hawkins, Kathryn. The Herb and Spice Companion. Quintet Publishing Ltd, 2007
- Norman Jill. Herbs & Spices, the cook’s reference. DK Publishing Inc, 2002.