Applications of Tahoon Cress

June 11, 2015

Farm Cider Sorbet with textures of red beet, parsnip cream and Tahoon Cress!

Farm Cider Sorbet with textures of red beet, parsnip cream and Tahoon Cress! – The Tahoon Cress delivers lingering nutty flavours delicately joined by the woody forest aromas and earthyness, creating a gateway from the parsnip to the sorbet of the farm Cider.

by Alexandre Mazzia – Restaurant AM - Marseille

Koppert Cress' Event “With all senses in the Kaisersaal”

March 30, 2023

On March 15, 2023, almost 300 guests from the Thuringian gastronomy in the historic Kaisersaal in Erfurt were treated to a very special event.

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Koppert Cress announces Dart Fresh as South West Distributor (UK)

April 12, 2021

Koppert Cress is truly delighted to be joining forces with such a prolific foodservice business to educate, train chefs in menu development and the versatility of its microgreens, cresses and their use as an ingredient in the dish.

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Koppert Cress ‘Sechuan Button Challenge’ announces joint winners

March 19, 2021

The joint winners of the Koppert Cress ‘Sechuan Button Challenge’ were Darren Creed, curriculum manager at Loughborough College and Kurtus Auty who appeared on Master Chef The Professionals in 2019.

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Applications of Tahoon Cress

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