BlinQ Cress, fresh briny, salty flavour

BlinQ Cress is family of BlinQ Blossom. The leaves of the cress feature tiny crystals, giving the plant an attractive appearance and a good bite.

Origin
Africa
Taste / Aroma
fris-ziltig, zout
Season(s)
Spring, Summer, Autumn, Winter, BBQ, Christmas, Coquille St Jacques, Herring, Lobster, Oyster, Strawberry, Valentine's Day
Storage
Cold, 2-7 °C

Taste

BlinQ Cress is family of BlinQ Blossom. The leaves of the cress feature tiny crystals, giving the plant an attractive appearance and a good bite.

Taste Friends

The flavour BlinQ Cress ranges from fresh and briny to salty, and combines well with briny and acidic dishes. Suitable for combinations with meat, such as steak tartare, entrecôte, or Wagyu beef, and fish, such as anchovies or mackerel. The possibilities are very wide-ranging.

Origin

BlinQ Cress originates from South Africa, and has spread itself as far as the Mediterranean region, amongst other places. The plant is found in dry, rocky areas. BlinQ Cress has a soothing effect on the throat and is traditionally used to inhibit inflammation of the mucous membranes.

Availability

BlinQ Cress is available year round and can easily be stored for up to seven days. The storage temperature for this product is between 2°and 7° C. The optimum temperature for maintaining the best quality is between 2° and 4° C. Produced in a socially responsible culture, BlinQ Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.

Specifications

Taste
Sweet, Sour, Sour, Bitter, Umami
Cultures
African, Baltic, Chilean, Nederlands, French, Italian, Japanese, Korean, Mediteranean, Nordic, North American, Peruvian, Portugese, Russian, Spanish
Packaging
Solitair (16 st), CressSingle, CressSleeve
Usage
Decoration, Garnish, Smoke
Colors
Green
Dishes
Cocktail, Crustaceans, Dessert, Fish, Grill, Main course, Meat, Starter, Sushi, Vegetarian, Vegetables
Taste Friends
Gin, Vodka, Chocolate, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Blueberry, Cucumber, Mint, Sage, Tarragon, Scallop, Oyster, Squid, Black pepper, Beetroot, Ponzu, Seaweed, Soy sauce, Tofu, Yuzu
Nutrients