







Time Cress, slightly bitter thyme
Time Cress is a young, mild thyme, very easily digestible, and with a light, delicate bite.
- Origin
- Africa, South Europe
- Taste / Aroma
- slightly bitter thyme
- Season(s)
- Spring, Summer, Autumn, Winter, Asparagus, BBQ, Christmas, Fathers Day, Game, Halloween, Mushroom, Mussel, Pumpkin, Strawberry, Truffle
- Storage
- Cold, 2-7 °C
Taste
Time Cress is a young, mild thyme, very easily digestible, and with a light, delicate bite.

Taste Friends
This cress combines well with robust ingredients like grilled potatoes, vegetables, and tubers as well as lamb, desserts, and certain cocktails.

Origin
Time Cress originates from the Mediterranean region. It is an ingredient that was already being used plentifully in cooking by the ancient Egyptians and Romans. It was also used in medicine.
Availability
Time Cress is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Time Cress meets the hygienic kitchen standards.
The product is ready to use, since it is grown clean and hygienically. Time Cress is, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000 guidelines.
- Bitter
- Sweet
- Umami
Specifications
- Taste
- Bitter, Sweet, Umami
- Cultures
- African, Alpine, Australian, Balkan, Baltic, Nederlands, French, Greek, Indian, Italian, Mediteranean, Mexican, Nordic, North American, Persian, Portugese, Russian, Spanish, Turkish, Oriental
- Packaging
- 16 bakjes in een solitairdoos (30x40 cm), 12 bakjes CressSingles, Folie
- Usage
- Baking, Blanching, Blending, Chopping, Cold infusion, Deep frying, Drying, Fermenting, Freezing, Gel, Gratinate, Grilling, Hot infusion, Macerate, Marinating, Oil, Pasta / Dough, Pickling, Roasting, Smoke, Sous vide, Steaming, Stir frying, Syrup
- Colors
- Brown, Green
- Dishes
- Alcohol, Cheese, Cocktail, Dessert, Fruit, Functional, Game, Grill, Infusion, Lunch, Main course, Meat, Pasta, Pastry, Pizza, Poultry, Snack, Soup, Tea, Vegetarian, Vegetables, Water
- Taste Friends
- Gin, Vodka, Cheese (others), Chocolate, Eel, Apple, Apricot, Blueberry, Corn, Eggplant, Lemon, Lime, Olives, Orange, Pear, Plum, Pumpkin, Strawberry, Tomato, Deer, Rabbit, Game (other), Chives, Mint, Tarragon, Ants, Insects (others), Beans, Beef, Dried ham, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Mushrooms (others), Almonds, Hazelnut, Pistachio, Walnut, Nuts, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Kalkoen, Poultry (other), Black pepper, Cumin, Salt, Vanilla, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Onion, Potato, Butternut squash, Sweet potato, Bread, Couscous, Olive oil, Pumpkin seeds, Rice, Sugar, Tofu
- Nutrients
- Folic Acid / Vitamin B9, Manganese, Molybdenum, Vitamin K, Potassium