Time Cress, slightly bitter thyme

Time Cress is a young, mild thyme, very easily digestible, and with a light, delicate bite.

Africa, South Europe
Taste / Aroma
slightly bitter thyme
Spring, Summer, Autumn, Winter, Asparagus, BBQ, Christmas, Fathers Day, Game, Halloween, Mushroom, Mussel, Pumpkin, Strawberry, Truffle
Cold, 2-7 °C


Time Cress is a young, mild thyme, very easily digestible, and with a light, delicate bite.

Taste Friends

This cress combines well with robust ingredients like grilled potatoes, vegetables, and tubers as well as lamb, desserts, and certain cocktails.



Time Cress originates from the Mediterranean region. It is an ingredient that was already being used plentifully in cooking by the ancient Egyptians and Romans. It was also used in medicine.


Time Cress is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Time Cress meets the hygienic kitchen standards.

The product is ready to use, since it is grown clean and hygienically. 


Bitter, Sweet, Umami
African, Alpine, Australian, Balkan, Baltic, Nederlands, French, Greek, Indian, Italian, Mediteranean, Mexican, Nordic, North American, Persian, Portugese, Russian, Spanish, Turkish, Oriental
Solitair (16 st), CressSingle, CressSleeve
Baking, Blanching, Blending, Chopping, Cold infusion, Deep frying, Drying, Fermenting, Freezing, Gel, Gratinate, Grilling, Hot infusion, Macerate, Marinating, Oil, Pasta / Dough, Pickling, Roasting, Smoke, Sous vide, Steaming, Stir frying, Syrup
Brown, Green
Alcohol, Cheese, Cocktail, Dessert, Fruit, Functional, Game, Grill, Infusion, Lunch, Main course, Meat, Pasta, Pastry, Pizza, Poultry, Snack, Soup, Tea, Vegetarian, Vegetables, Water
Taste Friends
Gin, Vodka, Cheese (others), Chocolate, Eel, Apple, Apricot, Blueberry, Corn, Eggplant, Lemon, Lime, Olives, Orange, Pear, Plum, Pumpkin, Strawberry, Tomato, Deer, Rabbit, Game (other), Chives, Mint, Tarragon, Ants, Insects (others), Beans, Beef, Dried ham, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Mushrooms (others), Almonds, Hazelnut, Pistachio, Walnut, Nuts, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Kalkoen, Poultry (other), Black pepper, Cumin, Salt, Vanilla, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Onion, Potato, Butternut squash, Sweet potato, Bread, Couscous, Olive oil, Pumpkin seeds, Rice, Sugar, Tofu
Folic Acid / Vitamin B9, Manganese, Molybdenum, Vitamin K, Potassium