Time Cress, slightly bitter thyme

Time Cress is a young, mild thyme, very easily digestible, and with a light, delicate bite.

Origin
Africa, South Europe
Taste / Aroma
slightly bitter thyme
Season(s)
Spring, Summer, Autumn, Winter, Asparagus, BBQ, Christmas, Fathers Day, Game, Halloween, Mushroom, Mussel, Pumpkin, Strawberry, Truffle
Storage
Cold, 2-7 °C

Taste

Time Cress is a young, mild thyme, very easily digestible, and with a light, delicate bite.

Taste Friends

This cress combines well with robust ingredients like grilled potatoes, vegetables, and tubers as well as lamb, desserts, and certain cocktails.

Origin

 

Time Cress originates from the Mediterranean region. It is an ingredient that was already being used plentifully in cooking by the ancient Egyptians and Romans. It was also used in medicine.

Availability

Time Cress is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Time Cress meets the hygienic kitchen standards.

The product is ready to use, since it is grown clean and hygienically. Time Cress is, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000 guidelines.

Specifications

Taste
Bitter, Sweet, Umami
Cultures
African, Alpine, Australian, Balkan, Baltic, Nederlands, French, Greek, Indian, Italian, Mediteranean, Mexican, Nordic, North American, Persian, Portugese, Russian, Spanish, Turkish, Oriental
Packaging
16 bakjes in een solitairdoos (30x40 cm), 12 bakjes CressSingles, Folie
Usage
Baking, Blanching, Blending, Chopping, Cold infusion, Deep frying, Drying, Fermenting, Freezing, Gel, Gratinate, Grilling, Hot infusion, Macerate, Marinating, Oil, Pasta / Dough, Pickling, Roasting, Smoke, Sous vide, Steaming, Stir frying, Syrup
Colors
Brown, Green
Dishes
Alcohol, Cheese, Cocktail, Dessert, Fruit, Functional, Game, Grill, Infusion, Lunch, Main course, Meat, Pasta, Pastry, Pizza, Poultry, Snack, Soup, Tea, Vegetarian, Vegetables, Water
Taste Friends
Gin, Vodka, Cheese (others), Chocolate, Eel, Apple, Apricot, Blueberry, Corn, Eggplant, Lemon, Lime, Olives, Orange, Pear, Plum, Pumpkin, Strawberry, Tomato, Deer, Rabbit, Game (other), Chives, Mint, Tarragon, Ants, Insects (others), Beans, Beef, Dried ham, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Mushrooms (others), Almonds, Hazelnut, Pistachio, Walnut, Nuts, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Kalkoen, Poultry (other), Black pepper, Cumin, Salt, Vanilla, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Onion, Potato, Butternut squash, Sweet potato, Bread, Couscous, Olive oil, Pumpkin seeds, Rice, Sugar, Tofu
Nutrients
Folic Acid / Vitamin B9, Manganese, Molybdenum, Vitamin K, Potassium