Bouquet of tomato with Basil Cress, Gastronomixs

Source: Gastronomixs

Let the season determine the ingredients of this salad! With good-quality tomatoes, you only need a few ingredients to complete the dish. Here we use Basil Cress from Koppert Cress and mini mozzarella balls to create a refined variant of the classic Capre


  • 500 g tomatoes, various types
  • 100 g mini mozzarella balls
  • 1 container Basil Cress
  • olive oil
  • balsamic vinegar syrup
  • salt and pepper

Preparation method

  • Clean the various tomatoes by removing the crowns.
  • Remove the mini mozzarella balls from their water and season with salt and plenty of black pepper.
  • Cut the Basil Cress and put in a dish together with the tomatoes.
  • Carefully mix the Basil Cress and the tomatoes together with a little olive oil and the balsamic vinegar syrup, making sure you do not bruise the cress.
  • Mix in the mozzarella and serve.

Serving suggestions

  • As a side salad with a pasta Bolognese.
  • As a side salad with a main dish containing cod.

Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress