Cauliflower with brie crème and Tahoon Cress

Ingredients

• 1 cauliflower
• 1 container crème de brie
• 2 containers Tahoon® Cress
• butter
• salt and pepper

Preparation method

• Clean the cauliflower and divide into evenly-sized florets.
• Blanch the cauliflower and then chill in iced water.
• Braise the cauliflower in a little butter and water to warm it. Just before all the water has evaporated, add the crème de brie and cover the cauliflower with it.
• Spoon the cauliflower and the sauce into a dish.
• Cut the Tahoon® Cress and use it to garnish the cauliflower. 

Serving suggestions

• As a side dish accompanying a main dish, for instance with butlers' steak, fresh sausage, or belly pork.

Source: Gastronomixs