- 1 or 2 scallops
- 1 passion fruit
- 1 lime
- 1 lemon
- 1 tray of Baby Clover Cress
- 1 tsp olive oil
- 1 segment of grapefruit
Slice the scallops into thin slices and set aside. To make the dressing: Squeeze the juice from 1 lime and half a lemon. Scoop the flesh from 1 passion fruit. Mix these together and add a teaspoon of olive oil. Peel the grapefruit and cut into small pieces.
Salt the scallop slices on a Himalayan salt block for about two seconds on each side.
Once you have salted all the scallop slices, arrange them on a plate or in a pretty glass and drizzle over the dressing.
Divide the grapefruit pieces over the scallop slices and finish the dish with the Baby Clover Cress.
Say yes to the cress