Cocktail of red fruits, beetroot, and Sechuan Buttons, Gastronomixs

Source: Gastronomixs

A deliciously fresh cocktail with a spicy and exotic finish. The Sechuan Buttons® from Koppert Cress add an ‘electric’ zing to the drink. At first it feels a little like the fizz of champagne before producing a slightly numb tingle in the mouth.


  • 500 g fresh strawberries
  • 200 g fresh raspberries
  • 500 mL organic beetroot juice
  • 1 lime
  • 100 mL agave syrup
  • 2 Sechuan Buttons®

Preparation method

  • Clean the strawberries and raspberries and puree them in a blender.
  • Add the beetroot juice, a Sechuan Button, and the agave syrup and blend again until smooth.
  • Add lime juice to taste.
  • Cool in the refrigerator.
  • Serve in a chilled glass and garnish with a cocktail stick with a Sechuan Button.

Serving suggestions

  • As an alcohol-free cocktail (mocktail).
  • As a dessert amuse-bouche.
  • As part of a dessert with red fruits.

Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress