Egg cream with Garden Cress, Gastronomixs

Source: Gastronomixs

Egg cream and Garden Cress is a combination that never fails. This is a versatile cream that can be used as a filling, garnish, or as a spread.


  • 6 eggs
  • 200 g whipping cream
  • 1 tray Garden Cress
  • salt

Preparation method

  • Boil the eggs for ten minutes.
  • Immediately transfer them to ice-cold water.
  • Peel the eggs.
  • Blend the eggs, Garden Cress, and whipping cream to a smooth cream.
  • Push the mixture through a micro-perforated sieve to create an ultra-smooth cream.
  • Store the cream in the refrigerator until use.

Serving suggestions

  • In a composition with components of cucumber, radish, and salmon.
  • In a composition with components of bread, gherkin, chicken, and tomato.
  • As a spread on a club sandwich.

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