Parmaham, Granny Smith and Hippo Tops


  • Parma ham 2 slices
  • Parmesan cheese 50 g
  • Granny Smith apple ¼ of a apple
  • Compote shallot 30 g
  • Avocado ¼ of avocado
  • Hippo Tops few leaves

Deep fry the slices of Parma Ham and keep on a side.

Slice the avocado and arrange on the middle of the plate.

Cut the Granny Smith apple very finely and arrange on the plate with the shallot compote and some Parmesan shavings.

Finish the plate with the Hippo Tops and a drizzle of olive oil.

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