- 250ml water (still or sparkling)
- ½ punnet Basil Cress
- 10ml Basil Cress syrup
- 30ml freshly squeezed lemon juice
- 1 slice of lemon
- crushed ice
- Add the syrup, lemon juice, water and ½ punnet of Basil Cress (keep some for decoration) to a jar-like glass and stir well with mixing spoon.
- Top up with crushed ice and stir one last time before adding the slice of lemon and Basil Cress to decorate.
Tips: Add an extra fruity touch. E.g. red fruits or kiwi.
Ideas: Lime with Shiso Green and red fruits, orange with Aclla Cress, grapefruit with Honny Cress.
Recipe: Koppert Cress
Say yes to the cress