Marinated Salmon


Serves 1

  • Frozen salmon 300g (or halibut)
  • Grain mustard 1 tablespoon
  • Virgin olive oil 2 teaspoon
  • Yuzu citrus seasoning 1 teaspoon
  • Red radish 6 each (finely sliced)
  • Asparagus 3 each (finely sliced with mandolin)
  • Carrot 1 each
  • Shiso Green 
  • Sakura Cress®

While salmon is still frozen, slice it finely into a carpaccio. Mix mustard with yuzu seasoning. Blitz while pouring olive oil slowly into a bowl to make a paste. Assemble by placing salmon on plate, brush with mustard and yuzu dressing and place vegetables and cress on top.

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