Sakura Cress - apricot - pea - coffee

Source: Foodpairing

Ingrediënts

  • 250 g Apricot
  • 185 g White sugar
  • 15 ml Lime juice
  • 2,5 g HM pectin
  • 50 g Water
  • 65 g Wheat flour
  • 35 g Hazelnut, grounded
  • 40 g Butter
  • 15 g Brown sugar
  • 1 g Coffee, freshly ground
  • 200 g Pea, cooked
  • 2 leaf Mint
  • Sakura Cress®

Method

  • Halve the apricots and remove the pit.
  • Mix Apricot, 175 g White sugar, Lime juice, HM pectin, and Water.
  • Bring to a boil. Allow at least 5' cooking. Mix.
  • Blend all ingredients except the ground coffee, mint, and pea, until you obtain a crumble structure.
  • Bake light brown in a preheated oven at 180°C.
  • Add the ground coffee and let cool.
  • Mix the peas with mint leaves. If necessary pass through a sieve.

Source: Foodpairing

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