- Put the milk in a pot and boil it
- Put the egg yolk in a bowl
- Add Sechuan Sugar and mix well
- While stirring, add boiling milk
- Put everything back in the pot and heat it up
- Mix some corn flour with some water in a small bowl
- Empty it while stirring into the cream in the pot and heat it up.
- When the cream's thickened, put it in the fridge.
Say yes to the cress