Tartare of sea bass with lime, Shiso Green, and Jamaican allspice, Gastronomixs

Source: Gastronomixs

A tartare with flavour influences from South America. Allspice is sometimes also called Jamaica pepper, but it isn't any type of pepper. Its flavour is unique; it has a spicy aroma reminiscent of cinnamon, nutmeg, and cloves with a spicy edge, and it comb


  • 10 fillets of sea bass
  • 2 limes
  • 1 container Shiso Green
  • Jamaican allspice
  • olive oil
  • fleur de sel

Preparation method

  • Remove the skin from the sea bass fillets.
  • Finely dice (brunoise) the fish flesh and place in a bowl on ice.
  • Use a fine grater to grate the zest of the limes over the fish and add the juice of the limes too.
  • Add the finely chopped Shiso Green.
  • Mix well and season to taste with Jamaican allspice, olive oil, and fleur de sel.

Serving suggestions

  • As an amuse-bouche with a yoghurt dressing.
  • As a composition accompanied by scallops, cucumber pearls, and cucumber granité. 

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