Vanilla custard

• 500g whole milk, 3.5%
• 40g of egg yolks
• 50g of sugar
• 20g potato starch
• 1 pcs Planifolia Black - Vanilla

​

• Heat up the milk to 50°C and add fresh vanilla to it, let it infuse for at least 6 hours.
• Remove the vanilla stock from the milk and heat up to 40°C.
• Mix the egg yolks with the sugar, add a little warm milk and continue to mix.
• Put everything in a pot and bring to a boil.
• Quickly cool the mix down or eat vla warm.

Recipe: Hidde de Brabander