Shiso Pepquiño Spritz

Ingredients

• 30 ml Shiso Leaves Green syrup
• 15 ml Shiso Leaves Green vinegar
• 50 ml Japanese gin
• 30 ml Pepquiño juice
• Sparkling water
• Pepquiño

Method

• Infuse rice vinegar with Shiso Leaves Green
• Infuse sugar syrup with Shiso Leaves Green
• Infuse the Pepquiño, leaving only the juice
• Add all ingredients to shaker
• Shake with ice
• Place a Shiso Leave Green in the glass
• Fill the glass with crushed ice
• Pour the cocktail into the glass
• Top with soda water
• Garnish with the infused Pepquiño and serve

Recipe: Luuk van der Rijt