Kiwi, lime and cucumber smoothie


(For two smoothies of 300ml)

  • 2 punnets Melissa Cress
  • 130gr diced kiwi (frozen or fresh)
  • 75gr diced cucumber
  • 35gr spinach leaves
  • 35gr lime segments
  • 30gr agave syrup
  • 300ml coconut milk


  • Keep aside a few leaves of Melissa Cress.
  • Blend all the ingredients in a high-speed blender and pour in the glass straight away. 
  • Serve with the Melissa Cress leaves that you kept. 

Recipe: Franck Pontais

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