Oyster Leaves sauerkraut
Ingredients
- 2048 grams of Oyster Leaves
- 213 grams Zorri Cress
- 34 grams of salt (1.5%)
Method
Cut Oyster Leaves lightly and mix with Zorri Cress and the salt. Squeeze everything well with the salt and let it ferment in a bucket or pot for at least 1 week.
Recipe: Christian Weij - Smaakpark
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