Pineapple and mango smoothie

Ingredients

(For two smoothies of 300ml)

  • 2 punnets Limon Cress
  • 110gr frozen pineapple
  • 100gr frozen mango
  • 100gr banana
  • 35gr honey
  • 3gr carraway seeds
  • 300ml almond milk

Method

  • Keep two small pinches of carraway seeds and a few leaves of Limon Cress on the side. 
  • Blend all the ingredients in a hight speed blender. 
  • Pour in a glass and serve straight away with the Limon Cress and the pinch of carraway seed. 

Recipe: Franck Pontais

Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress