Smoked sea trout with rhubarb and Yka Leaves

Trout :

• 400g sea Trout fillets  
• 20g salt  
• 20g sugar   

Rhubarb:  

• 300g rhubarb   
• 100g raspberry  
• 0,06g agar agar   
• 15g cane sugar  

Yka sugar :

• 20g Yka Leaves  
• 30g sugar  

Passion fruit dressing :

• 50g passion fruit pure   
• 30g grape seeds oil  
• 1tbs mustard  
• salt and pepper to taste  
• 5g Yka Leaves

Trout :

• Marinate trout 2 hour, then wash and dry on paper towel .
• Smoked 3 times with smoking gun, use cherry tree chips.

Rhubarb:

• Peled rhubarb. 
• Put all ingredients to the vacuum bag and vacuum. 
• Boil at 54°C for 30 minutes.  

Yka sugar:

• Blend all ingredients.   

Passion fruit dressing:   

• Mix all ingredients in blender  

Recipe: Ernest Jagodziski