Euphoric with this statement. Common sense proves decisive: a healthy lunch. Groundbreaking for employers and employees in the Netherlands
Koppert Cress wants to be first in the Netherlands with its food CO2-neutral company restaurant.
SysBioSim and Koppert Cress have teamed up to enhance the understanding of the long-term benefits of consuming cress, freshly germinated seedlings.
The food of the future? A healthier alternative to salt?
Rob Baan, owner of Koppert Cress, wants to have 'the healthiest company restaurant' by 1 June.
The unassuming Dutchman is the planet's greatest micro-vegetable innovator who believes his creations could help the developing world avoid heart disease and cancer.
In its strive to promote consumption of healthy food Rob Baan was invited at the first episode of “Van Liempt Live”.
‘Let’s change the way we look at fresh food and health.’
Tuesday, October 1st was a special day. Simultaneously with the opening of Markthal Rotterdam, also Fresh theatre Natuurlijk! opened for the public.
Koppert Cress trough the eyes of children.
Passengers on board a KLM flight to Hong Kong were treated to a surprise meal cooked by Master Chef Richard Ekkebus.
The current situation around the EHEC bacteria is keeping us all occupied.