The horticultural sector in Westland (the Netherlands) is attracting attention from around the world.
Koppert Cress specializes in cress varieties, seedlings of unique plants, each of which has their own tantalizing effect on the senses: flavour, fragrance, feel, or presentation.
Around 300 employees eat in this restaurant every day.
This is it. This is the next step in the evolution of nourishment. We re-evaluated the way people eat and came to the conclusion that the Mother Earth Principle is a necessity.
Horseradish, known for its strong and sharp flavour, is one of the traditional spices in the Eastern and Mediterranean regions of Europe.
Plants are our biggest source of inspiration! To demonstrate this, we invite visitors to our tasting garden where we can taste the products fresh, and where we can experiment with possible new additions to our range.
The Cressperience takes place in our meeting rooms and demonstration kitchen. Cressperience is an amalgamation of the words ‘cress’ and ‘experience’ and is a concept that has been created to engage our visitors through all five senses.
Germinating seeds is not rocket science. Even so, it's a huge task to be able to supply a consistent quality in large quantities.
Koppert Cress wants to lead the way in reducing CO2 emissions.