Sushi, currently one of the most populair dishes in the world due to her many variations. However, two plants are by definition complementary to sushi, both in flavour and function: Shiso and Daikon.
The Cressperience takes place in our meeting rooms and demonstration kitchen. Cressperience is an amalgamation of the words ‘cress’ and ‘experience’ and is a concept that has been created to engage our visitors through all five senses.
The 'Asian Crispy Duck' salad, once enjoyed at the Michelin-starred Hakkasan Restaurant in London, triggered me in combining grapefruit and duck.
Plants are our biggest source of inspiration! To demonstrate this, we invite visitors to our tasting garden where we can taste the products fresh, and where we can experiment with possible new additions to our range.
Around 300 employees eat in this restaurant every day.
The horticultural sector in Westland (the Netherlands) is attracting attention from around the world.
The consequences of the Corona virus have hit us all. We would like to share different inspirational options and scenarios for delivery and takeaway, developed by our team or by the top chefs in our network.
Germinating seeds is not rocket science. Even so, it's a huge task to be able to supply a consistent quality in large quantities.
Koppert Cress wants to lead the way in reducing CO2 emissions.
Koppert Cress specializes in cress varieties, seedlings of unique plants, each of which has their own tantalizing effect on the senses: flavour, fragrance, feel, or presentation.