Heavy weights challenge forces at Koppert Cress. Tuesday June 14, nine prestigious Spanish Chefs visited Koppert Cress in Holland, for a cooking session with a number of well-know Dutch chefs.
Observant users may have noticed that the logo on the front (short side) of the Koppert Cress boxes has been replaced by a square filled with black and white blocks.
The introduction of the two products in this CressCourier means that the current folder is again out-of-date.
It’s been two years since Top Seal was launched and, judging from the feedback, the time was ripe for a mini-makeover.
After an absence of almost six months, Sakura Cress is back.
In the last Cress Courier we had to tell you that the Pepquiño season had come to an end.
Starting February 1st, the Koppert Cress Management Team has been strengthened by the appointment of Bart Leemans, who will be responsible for the European Marketing and Communication activities.
The construction of the new "closed greenhouse" is going along well.
In October Carpe Diem Club has organized at the castle of Ljubljana a very special dinner which was all dedicated to Kopper Cress.
For almost a year we have been building and now we are entering the first phase of the new construction.
Most Koppert Cress products are available alle year round,however, there is one exeption Pepquiño, the mini-melon.