After an absence of almost six months, Sakura Cress is back.
In the last Cress Courier we had to tell you that the Pepquiño season had come to an end.
Starting February 1st, the Koppert Cress Management Team has been strengthened by the appointment of Bart Leemans, who will be responsible for the European Marketing and Communication activities.
The construction of the new "closed greenhouse" is going along well.
In October Carpe Diem Club has organized at the castle of Ljubljana a very special dinner which was all dedicated to Kopper Cress.
For almost a year we have been building and now we are entering the first phase of the new construction.
Most Koppert Cress products are available alle year round,however, there is one exeption Pepquiño, the mini-melon.
In a relatively short time, Koppert Cress has grown to become a company of considerable size.
The Koppert Cress logo has had a make over and it will be used starting September 1st.
Starting by the end of November, the new Koppert Cress website will be life.
New products in our collection