Recipes, Delicious creations with Koppert Cress

Baba, rose leaf ice cream, rice milk and Zallotti Blossom

Sébastien Wygaerts

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Savory oatmeal with fried eggs

Franck Pontais

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Eggplant, smoked eel, chicken skin, Persinette Cress

Alex Haupt

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Gamja Jorim and sweet potato skin Zorri Cress tempura

Franck Pontais

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Asparagus & Shiso Purple

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Orange, cardamom and Limon Cress

Franck Pontais

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Gin - Red Snapper

Hermit Gin

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101 bread, kefir butter, Adji Cress

Alex Haupt

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Bison, Shiso, Kimchi

Anton Schmaus

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‘Mors’ with Atsina Cress and Honny Cress

Alexander Wulf

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Strawberry, almond and lavender

Maurits van der Vooren

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Butter Candles with Koppert Cress

Franck Pontais

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