Sakura Mix
Sakura® Mix is a blend for connoisseurs, combining a number of recognizable and distinctive flavors. Sakura Mix has become the benchmark in microgreens – and we are proud of that. But... we could never have done it alone. Thanks to the chefs, partners, and pioneers who believed in this product from day one, Sakura Mix has become a true classic. Here's to the next 25 years of culinary inspiration.
Affilla Cress®, Fresh peas
Affilla Cress® is characterized by its highly distinctive and decorative shape. Affilla Cress® is related to sugar snap peas, making it a good substitute for peas in dishes. The sweet taste of the product combines well with bitter, fresh, and sour dishes, among others. Affilla Cress® can be used in cold and hot dishes, or in salads where its pea flavor comes into its own.
Borage Cress, Briny, oyster, cucumber
After tasting Borage Cress, it is easy to understand why it is commonly referred to as 'cucumber herb'. The cress has an unmistakable fresh taste with salty notes of oyster. Borage Cress is ideal for combining with shellfish or lightly cooked, lukewarm smoked fish. Borage Cress is highly recommended for combining with meat or steak tartare.
Rock Chives®, Mild garlic
Rock Chives® are characterized by the black cap on the cress, which is the seed pod. The pod gives the product a playful character. Rock Chives® has a delicate garlic flavor that goes well with herb butter, oil, or tzatziki. This flavor also pairs well with vegetable dishes, fish, and meat. Fun fact: the seed pod becomes crispy after brief heating.
Sakura Cress®, Radish, black radish
Sakura Cress® has the taste of radish, and its beautiful deep red color makes it a lovely addition to any dish. The cress adds a fresh and spicy flavor to fatty dishes such as steak tartare or tuna. Sakura Cress® is very versatile and particularly effective in cold dishes..
Shiso Purple, Fresh cumin
Shiso Purple is the showpiece of the Koppert Cress range and a culinary highlight. The flavor is somewhat reminiscent of cumin but is actually quite unique. Shiso Purple is extremely versatile and highly decorative. Its flavor comes into its own when combined with wild mushrooms, cheese, or broth. Shiso Purple is highly recommended in combination with raw fish.
Tahoon® Cress, Beechnuts, mushroom, truffle
The seeds have a strong beech nut flavor. This flavor is also present in Tahoon Cress. The flavor lingers for a long time. Tahoon® Cress goes well with game, cheese, or in a nut salad. Outside of game season, Tahoon® Cress is highly recommended in combination with tapenade, oil, and sauces. Heating the cress enhances the flavor.
