Ice cream dish with Kaffir Lime Leaves

• White chocolate
• Egg white
• Mango puree (Kaffir Lime Leaves)
• Chocolate ring (optional)
• Fresh strawberries (optional)
• Basil Cress
• Paztizz Tops®
• Chocolate soil
• Kaffir Lime Leaves powder

Ice cream:

• Whip egg white until you reach the desired foam consistency.
• Melt the white chocolate till it is fluid and leave to cool down.
• Once it is tepid, but still melted, add both ingredients and beat until well mixed.
• Freeze the mix to get a quick and easy ice-cream of your choice, without the need for expensive machinery.

Mango puree:

• Peel the mango and chop in small dice.
• Cook in water and chopped Kaffir Lime Leaves to add its lime flavour, until it's soft and then mash either with a turmix or a blender.

Serving tip:

• Place the mango puree to form the puree tear, and the crumbling chocolate soil where you will place a quenelle of white chocolate.
• Decorate with Paztizz Tops®, Basil Cress and Kaffir Lime Leaves powder to bring out the colours of the dish.
• Finish with some fresh strawberries placed in a chocolate ring now that the season is on us!