Recipes, Delicious creations with Koppert Cress

Jingo-Purple

Victor Weber

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Fasolakia

Takis Panagakis

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Pumpkin Veloute

Alan Coxon

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Colorful Panna Cotta

Eric Miete

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Cured Fresh Scottish Salmon in Whisky, Brown Sugar, Mustard Cress and Bramley Apple

Alan Coxon

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Pea and mint soup with Salad Pea

Eric Miete

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Prawns with a Bouquet of Pak Choi

Iris van Gremberghe & Jasmine van Bochove

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Acai Bowl Style Dessert

Thibault Marchand

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Beetroot Hummus with Zorri Cress Oil and Medley

Shona Sutherland

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Moules Asian Style

Kelvin Lin

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Pea and mint soup with Lupine Tops

Eric Miete

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BBQ Duck Breast

Eric Miete

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