Just before summer starts, Koppert Cress introduces a new flavourful product: Yka Leaves®.
Gastronoms (Castelló d'Empuries, Spain) launches a new line of high quality convenience products, as an initiative of Jordi Margall (former chef at elBulli, el Celler de Can Roca) and Sonia Faixó.
The Basque Culinary Center will become the new lab of flavours for Koppert Cress in Spain.
During the gastronomic event ‘EuroGastro’ in Poland, Koppert Cress received the prestigious Innovation Prize for the products Sakura® Mix, Shiso® Mix and Salty Fingers®.
Monday March 25 Koppert Cress, in cooperation with the Friesland College organised a Tweetjam with the motto "It Giet Oân" in the main hall of the college in Leeuwarden (The Netherlands).
Spring is in the air and everywhere plants and flowers are popping up where, just a while ago, there was no sign of life.
FRUIT LOGISTICA is the leading international meeting place of the fresh produce trade.
A milestone, the Koppert Cress Facebook Community (facebook.com/ArchitectureAromatique) has 2000 fans.
Peruvian cuisine is currently on the rise internationally.
Koppert Cress wishes you Merry Christmas and a Happy New Year!
On December 3, Koppert Cress and Gastronomixs jointly organized the sixth edition of the Tweetjam.
Monday November 19, a Sake master class was held at the Koppert Cress Cressperience in Monster, offered to Rob Baan by mr Yoshinori Kuroda, owner of Honest John Japan.