Starting September 26, three new specialties have been added to the Koppert Cress assortment. Grenotti Leaves®, Grenotti Blossom® and Tearicy Roots® have flavours that will do very well in the fall season.
Koppert Cress recently introduced two new products: Capersita & Floregano, a beautiful addition within the current assortment of specialties.
At the start of the season, Koppert Cress is introducing six new products with which chefs can make their dishes even more attractive for their guests.
After an absence of almost six months, Sakura Cress is back.
New products in our collection