Het geeft je een goed, gezond gevoel.
Koppert Cress is expanding her logistical fleet with two new DAF LF trucks. According to Rob Baan, director Koppert Cress, these two additions fit within the growth of Koppert Cress.
Passengers on board a KLM flight to Hong Kong were treated to a surprise meal cooked by Master Chef Richard Ekkebus.
The second half of 2013 has started and still we are trying to surprise you with new flavours in our assortment. We are introducting two new products.
On 28 May 2013, the court of The Hague passed judgement in the interlocutory proceedings between Taste of Nature and Cresco BV regarding the infringement of the patent on purple radish shoots.
Summer is now really here, as Pepquiño is available again.
Just before summer starts, Koppert Cress introduces a new flavourful product: Yka Leaves®.
Gastronoms (Castelló d'Empuries, Spain) launches a new line of high quality convenience products, as an initiative of Jordi Margall (former chef at elBulli, el Celler de Can Roca) and Sonia Faixó.
The Basque Culinary Center will become the new lab of flavours for Koppert Cress in Spain.
During the gastronomic event ‘EuroGastro’ in Poland, Koppert Cress received the prestigious Innovation Prize for the products Sakura® Mix, Shiso® Mix and Salty Fingers®.
Monday March 25 Koppert Cress, in cooperation with the Friesland College organised a Tweetjam with the motto "It Giet Oân" in the main hall of the college in Leeuwarden (The Netherlands).
Spring is in the air and everywhere plants and flowers are popping up where, just a while ago, there was no sign of life.