Inspired by the classic White Lady, comprising of gin, Cointreau, lemon and egg whites, we've renamed our spring-themed variation.
We would like to introduce you to a new cress: Baby Clover Cress.
'Let Nature's voice be heard in Brussels. We as "Partners with Nature" know that there are many solutions that could be translated into legislation. Nature needs your help.'
Rob Baan, owner of Koppert Cress, wants to have 'the healthiest company restaurant' by 1 June.
Microgreens are a hot culinary trend, adding incredible flavors like licorice, lemon, cucumber, Dijon mustard and wasabi to complement already tasty dishes.
Koppert Cress wants to be your Valentine this year.
This February 3rd - 5th the Fruit Logisitica fair takes place in Berlin. This international trade fair for fresh products has more than 2,700 exhibitors and more than 65,000 visitors coming from more than 100 countries.
The unassuming Dutchman is the planet's greatest micro-vegetable innovator who believes his creations could help the developing world avoid heart disease and cancer.
Catering students at Leeds City College have been shown that the best things really do some in small packages.
Shiso® Green is a common aromatic herb used in traditional Japanese cuisine that can add a distinctive twist to classic creations.
Holland America Line is partnering with award-winning microgreen specialist Koppert Cress to grow fresh ingredients onboard the line’s newbuild, ms Koningsdam.
Loughborough College students got the chance to sample exciting speciality ingredients used by some of the world’s top chefs at an innovative master class this week.