Atsina® Cress, sweet aniseed and liquorice with notes of fennel
Atsina Cress has a sweet aniseed taste.
- North America
- Taste / Aroma
- sweet aniseed and liquorice with notes of fennel
- Spring, Summer, Autumn, Winter, Asparagus, BBQ, Christmas, Coquille St Jacques, Easter, Game, Lobster, Mothersday, Mushroom, Mussel, Oyster, Pumpkin, Strawberry, Valentine's Day
- Cold, 2-7 °C
Atsina® Cress is the Koppert Cress brand name for an edible plant. Atsina Cress has a sweet aniseed taste.
This flavour naturally does well in sweet dishes and is particularly good in desserts with chocolate, including white chocolate. With its notes of fennel, Atsina Cress is tasty in combinations with mild fish, like sea bass, cod, halibut, and wolffish.
This cress is named after an old North American tribe, the Atsina Indians. They used the leaves of this plant to make a warm sweet drink to ease the pain when they had a sore throat.
Atsina Cress is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Atsina Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically. Atsina Cress is, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000 guidelines.
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- Sweet, Sweet
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- 16 bakjes in een solitairdoos (30x40 cm), 12 bakjes CressSingles, Folie
- Baking, Blanching, Blending, Blitzing / Mashing, Breading, Bruising, Canning, Chopping, Cold infusion, Confiture, Covering, Cutting out with shape, Extracting, Freezing, Gel, Hot infusion, Macerate, Marinating, Oil, Pasta / Dough, Pickling, Sous vide, Syrup
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