Cornabria Blossom®, Fresh taste of spring

Category: Flowers

Cornabria Blossom is a spring-fresh surprise and a colourful ingredient.

Origin
South Europe
Taste / Aroma
Fresh taste of spring
Season(s)
Spring, Asparagus, Coquille St Jacques, Easter, Lobster, Mothersday, Rhubarb, Strawberry, Valentine's Day
Storage
Cold, 2-7 °C

Taste

Cornabria Blossom® is the Koppert Cress brand name for an edible flower. Cornabria Blossom is a spring-fresh surprise and a colourful ingredient.

Taste Friends

The subtle lavender flavour makes it possible to use the flowers in a wide variety of dishes. 

Origin

Cornabria Blossom is family of the wood violet and is available in a great variety of colours. The origins of the plant can be found in the high mountains of the Spanish Basque Country. There, violets in countless colours and sizes can be found. We have opted for the most appealing variations, in a manageable format. 

Availability

Cornabria Blossom is available all year round and can be kept at a temperature of between 2-7°C for up to seven days. Produced according to socially responsible cultivation methods, Cornabria Blossom satisfies hygiene standards in the kitchen.

The product only needs to be rinsed before use as it has been cultivated cleanly and hygienically. 

Specifications

Taste
Sweet, Salty, Sour, Bitter, Umami
Cultures
African, Alpine, Arabic, Argentinian, Asian, Australian, Balkan, Baltic, Chilean, Chinese, Creolic, Dutch, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Mediteranean, Mexican, Nordic, North American, Persian, Peruvian, Portugese, Russian, South American, Spanish, Thai, Turkish, Oriental
Usage
Baking, Freezing, Pickling, Smoke
Colors
White, Blue, Green, Orange, Pink, Purple, Red, Yellow
Dishes
Alcohol, Breakfast, Cheese, Cocktail, Coffee, Crustaceans, Dessert, Fish, Fruit, Meat, Pastry, Poultry, Salad, Starter, Sushi, Tea, Vegetarian, Vegetables, Water
Taste Friends
Gin, Rum, Vodka, Mozzarella, Cheese (others), Chocolate, Coffee, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Apricot, Banana, Berries, Blueberry, Cherry, Citrus, Coconut, Cucumber, Eggplant, Grapefruit, Grapes, Kalamansi, Lemon, Lime, Mandarin, Mango, Orange, Passion fruit, Peach, Pear, Peas, Pineapple, Plum, Granatapfel, Pumpkin, Raspberry, Red fruit, Strawberry, Tomato, Watermelon, Deer, Rabbit, Game (other), Mint, Rosemary, Sage, Tarragon, Anise, Beans, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Truffle, Almonds, Hazelnut, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Scallop, Oyster, Squid, Mustard, Vanilla, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Broccoli, Carrot, Cauliflower, Chicory, Kale, Lettuce, Onion, Potato, Rhubarb, Butternut squash, Sweet potato, Couscous, Egg, Liquorice, Olive oil, Ponzu, Pumpkin seeds, Rice, Seaweed, Soy sauce, Sugar, Tofu, Yuzu
Synonyms
edible flowers, Bask Flower, Viola, Springflower

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