Gardencress (BIO), Discover Fresh

Gardencress BIO is a very popular type of cress that can be used in countless different ways.

Taste / Aroma
Mustard, peppery, radish
Spring, Summer, Autumn, Winter, Asparagus, BBQ, Christmas, Easter, Game, Herring, Mushroom, Mussel, Pumpkin
Cold, 2-7 °C


Gardencress is a very popular type of cress that can be used in countless different ways.

Taste Friends

It provides a peppery, aromatic flavour in soups and salads. It can be used as a very tasty sandwich filling with sugar or a hard-boiled egg. Try a milkshake made with strawberries and a little Gardencress.


Gardencress is a very old crop that was cultivated in ancient times in Egypt. The Romans brought it to Europe due to its supposed health benefits. Gardencress contains strikingly high levels of vitamin C and is rich in minerals and carotene.


Gardencress is available all year and can be easily storen for up to 7 days at 2-7°C. Gardencress is sown and cultivated on a substrate of absolutely clean natural fibers. The plant is produced according to socially responsible cultivation methods and complies with hygiene standards for cilinary use. Produced following the guidelines. 


Bitter, Sour, Umami
Alpine, Balkan, Baltic, Nederlands, English, French, German, Greek, Indian, Nordic, North American, Polish, Portugese, Russian, Spanish, Turkish
Decoration, Garnish
Breakfast, Cheese, Functional, Lunch, Main course, Meat, Pasta, Pizza, Poultry, Salad, Sandwich, Snack, Soup, Starter, Vegetarian, Vegetables
Taste Friends
Cheese (others), Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Corn, Cucumber, Eggplant, Olives, Pineapple, Pumpkin, Tomato, Chives, Anise, Beans, Beef, Dried ham, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Shiitake mushroom, Truffle, Mushrooms (others), Pistachio, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Black pepper, Mustard, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Lettuce, Onion, Potato, Radish, Butternut squash, Bread, Couscous, Egg, Olive oil, Pumpkin seeds, Rice, Tofu
Vitamin A, Biotin, Folic Acid / Vitamin B9, Iron, Molybdenum, Vitamin C, Vitamin E, Vitamin K, Calcium