Limon Cress, anis, limon

Limon Cress has a delicious scent and taste of lime.

Origin
South America
Taste / Aroma
anis, limon
Season(s)
Spring, Summer, Winter, Asparagus, Christmas, Coquille St Jacques, Easter, Lobster, Mothersday, Oyster, Rhubarb, Strawberry, Valentine's Day
Storage
Warm, 12-16 °C

Taste

Limon Cress has a delicious scent and taste of lime. You may also be able to notice subtle hints of aniseed.

Taste Friends

The lime flavour comes through well in desserts. But this fresh-tasting cress is also a good addition to fruit cocktail - and alcoholic cocktails! The aniseed notes of Limon Cress come out best in combinations with shellfish.

Origin

There are some 150 different species in the Basil family. These differences appear in the taste and in their appearance.

Availability

Limon Cress is available year round and can easily be stored for up to seven days at a temperature of 12-16°C. Produced in a socially responsible culture, Limon Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically. Limon Cress is, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000 guidelines.

Specifications

Taste
Sweet, Salty, Sour, Bitter, Umami
Cultures
African, Australian, Chilean, Creolic, French, Greek, Indonesian, Italian, Japanese, Mediteranean, Mexican, Peruvian, Portugese, South American, Spanish, Thai, Turkish
Packaging
16 bakjes in een solitairdoos (30x40 cm), 12 bakjes CressSingles, Folie
Usage
Blending, Cold infusion, Confiture, Freezing, Gel, Gratinate, Hot infusion, Macerate, Marinating, Oil, Pickling, Syrup
Colors
Green
Dishes
Alcohol, Breakfast, Cheese, Cocktail, Coffee, Crustaceans, Dessert, Fish, Fruit, Infusion, Lunch, Pasta, Pastry, Starter, Sushi, Tea, Vegetarian, Vegetables, Water
Ingredients
Gin, Rum, Vodka, Mozzarella, Cheese (others), Chocolate, Coffee, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Apricot, Banana, Berries, Blueberry, Cherry, Citrus, Coconut, Corn, Cucumber, Eggplant, Figs, Grapefruit, Grapes, Kalamansi, Lemon, Lime, Mandarin, Mango, Olives, Orange, Passion fruit, Peach, Pear, Pineapple, Plum, Granatapfel, Pumpkin, Raspberry, Red fruit, Strawberry, Tomato, Watermelon, Basil, Dill, Fennel, Mint, Tarragon, Anise, Insects (others), Beans, Goat, Lamb, Offals, Sheep, Veal, Shiitake mushroom, Truffle, Mushrooms (others), Pistachio, Walnut, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Kalkoen, Poultry (other), Scallop, Oyster, Squid, Black pepper, Salt, Vanilla, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Onion, Radish, Rhubarb, Sweet potato, Couscous, Egg, Liqorice, Olive oil, Ponzu, Rice, Soy sauce, Sugar, Tofu, Yuzu
Nutrients
Riboflavin / Vitamin B2, Vitamin C, Calcium

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