Venus Vase, Non-edible, natural 'glas'
Category: Specialties
The Venus Vase is a natural ‘glas’, which allows you to impress and surprise your guests in a unique and creative manner.
- Origin
- Asia
- Taste / Aroma
- Non-edible
- Season(s)
- Spring, Summer, Autumn, Winter, Halloween
- Storage
- Cold, 2-7 °C
Non-edible
The Venus Vase is a natural ‘glas’, which allows you to impress and surprise your guests in a unique and creative manner. Although the Venus Vase is non-edible, it is perfectly suited for serving drinks. The pitcher is strong enough to withstand several times washing in warm water.
Origin
The Venus Vase is part of the Pitcher plants, originating from the rains forests in South East Asia. The plant feeds on insects, which it attracts with nectar that has special attracting powers. The Pitcher can hold both alcohol-free and alcoholic drinks.
Availability
Venus Vases are available year round and can easily be stored for up to nine days at a temperature of 2-7°C. Produced in a socially responsible culture, Venus Vases meet the hygienic kitchen standards. The products only need rinsing, since they are grown clean and hygienically. Each vase is cleaned after the harvest and clean delivered.
Specifications
- Cultures
- African, Arabic, Asian, Chilean, Chinese, Creolic, Indian, Indonesian, Japanese, Korean, Persian, Peruvian, Portugese, South American, Spanish, Thai, Oriental
- Usage
- Cold infusion, Filling, Hot infusion, Steaming
- Colors
- Brown
- Dishes
- Alcohol, Cocktail, Dessert, Fish, Fruit, Functional, Main course, Pastry, Soup, Tea, Water
- Taste Friends
- Gin, Rum, Vodka, Coconut, Lemon, Lime, Mango, Orange, Pineapple, Strawberry, Watermelon, Ants, Insects (others), Rice
- Latin Name
- Nepenthes
- Dimensions
- Minimum 12, maximum 15 cm
- Microbiological standards
- "Pathogens: Salmonella Absent in 25 g, Listeria monocytogenes Absent in 25 g, Staphylococcus aureus <1.105 cfu per g, Bacillus cereus <1.105 cfu per g, EHEC/STEC Absent in 25 g"
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