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Delicious creations with Koppert Cress
Blueberries, Douglas Fir, Dulcey chocolate & Greek yogurt, Zallotti Blossom and Citra Leaves
Jan Hartwig & Thomas Barosch
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“Brezel” Soft pretzel, caramel chocolate, plum and Honny Cress
Jan Hartwig & Thomas Barosch
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Chocolate, ginger ice cream & olive crunch, Limon Cress and Cardamom Leaves
Jan Hartwig & Thomas Barosch
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Snowball, lychee, coconut and blue tea, Shiso Purple
Jan Hartwig & Thomas Barosch
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Watermelon salad with Daikon Cress
Grown
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Nettle soup with Red Mustard Cress
Grown
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Herb Hydari with Rucola Cress
Grown
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Salmon, beans and pickled apple salad
Franck Pontais
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Pomegranate and flake rice pudding
Franck Pontais
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Bok choy and ginger
Franck Pontais
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Orange and apple “compote“
Franck Pontais
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Niçoise salad
Franck Pontais
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