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Delicious creations with Koppert Cress
Chicory salad with Pearl Barley and feta cheese
Franck Pontais
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Candied pickled beetroot and ginger dressing wrap
Franck Pontais
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Roasted Chicory with a creamy spinach sauce
Franck Pontais
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US picanha, beetroot, boletus, oxtail
Andre Wolff
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Red mullet, miso cream, Sechuan Cress, leek
Andre Wolff
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King crab, kohlrabi, Moai Caviar, crab cream
Andre Wolff
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Baby beetroot, red hawthorn berries and coconut
Jai Shaikh
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Sesame coated sticky Korean fried tempeh
Steve Walpole
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Wild onion
Marcel Thiele
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Vanilla mushroom
Marcel Thiele
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Shiso Bulgur
Marcel Thiele
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Roasted pomelo and persimmon with honey and ginger
Franck Pontais
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