open
menu
Collection
Stories
News
Events
Resellers
Recipes
Contact
What are you looking for?
Search
DE
EN
ES
FR
IT
NL
PL
PT
TR
Home
Recipes
Recipes
,
Delicious creations with Koppert Cress
Asian inspired slow roasted cabbage in teriyaki sauce
Franck Pontais
Read more
Asparagus and Mornay sauce
Franck Pontais
Read more
Carrot pancakes with spinach and cottage cheese filling
Franck Pontais
Read more
Irish coffee
Franck Pontais
Read more
Pear compote with ginger and turmeric, nicciola olive ice cream, roasted hazelnut and Yka Leaves
Frank Fol - The Vegetables Chef®
Read more
Yellow beetroot rolls with shii také-hazelnut filling, légumaise truffle and Rucola Cress
Frank Fol - The Vegetables Chef®
Read more
Open pumpkin ravioli with Achel blue crumble, parsley sauce and Yka Leaves
Frank Fol - The Vegetables Chef®
Read more
Puffed winter leek with beetroot-pear coulis, puffed black rice and Scarlet Cress
Frank Fol - The Vegetables Chef®
Read more
Short braised Swiss chard with turnip mayonnaise, elderberry syrup, juniper and Vene Cress
Frank Fol - The Vegetables Chef®
Read more
Pumpkin blinis with fresh cheese Moai Caviar
Frank Fol - The Vegetables Chef®
Read more
Baked potato with raw threads of Jerusalem artichoke, organ oil, imperial heritage caviar and Persinette Cress
Frank Fol – The Vegetables Chef®
Read more
Brussels sprouts skewer on the bbq with apple-elderberry compote
Frank Fol – The Vegetables Chef®
Read more
previous
1
2
3
...
40
next