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Delicious creations with Koppert Cress
Roasted butternut squash and burned cauliflower
Franck Pontais
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Stuffed tomato with goat cheese and black olives
Franck Pontais
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Roasted apricot, Cointreau cream and Granny Smith apple
Franck Pontais
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Seared beef and seaweed poke bowl
Franck Pontais
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Tempeh and eggs “protein” poke bowl
Franck Pontais
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Poke bowl of poached salmon, kimchi and seaweed
Franck Pontais
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Citrus and avocado poke bowl
Franck Pontais
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Bang bang chicken poke bowl
Franck Pontais
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Ham and egg “Tartine“ or “Open sandwich”
Franck Pontais
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Sprouting broccoli and Salad Pea twist
Franck Pontais
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Melon Carpaccio with edamame beans, fueru wakame and sesame oil
Franck Pontais
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Poke bowl with tofu and Salad Pea
Franck Pontais
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