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Recipes
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Delicious creations with Koppert Cress
Scarlet Cress and Mung Bean
Gronda
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Sechuan Button "Mille Feuille"
Gronda
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Zorri Cress Gnocchi with Zorri Cress Oil
Gronda
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Majii leaves with chocolate and kumquat
Gronda
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Mango and Adji Cress Carpaccio
Gronda
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Sweet potato, Sea Fennel tempura
Gronda
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Zorri Cress Tortelloni or Ravioli
The Staff Canteen
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Tahoon Butter with dried Tahoon flakes
The Staff Canteen
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Pickled Pepquiño
The Staff Canteen
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Tahoon Textures with Mushroom
Gronda
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Yka Leaf & Rhubarb Pearls
The Staff Canteen
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Cardamom Leaf Pannacotta with Yka Leaves Syrup
The Staff Canteen
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