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Delicious creations with Koppert Cress
Roasted fennel with white bean sauce
Franck Pontais
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Avocado with Sea Fennel dressing and pink peppercorn
Franck Pontais
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Sautéed radishes with sweet sprouting cauliflower
Franck Pontais
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Croque Madame
Franck Pontais
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Seafood and saffron risotto
Franck Pontais
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A journey through Asia in the Zwaantje, as they affectionately call it in Venray
Ben Aerts
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Mousse of Westland cauliflower with Zeeland mussels, vegetable pearls, caviar and a gravy of string beans
Jeroen van Brecht
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Pike perch from the Vlietlanden, baked on the skin
Jeroen van Brecht
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Fried venison fillet from the Veluwe
Remco Doornekamp
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Tartare of Gelderland MRY beef
Pascal van Eldijk
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Loin of Limburg monastery pig lacquered with Betuwe apple syrup
Pascal van Eldijk
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Gratinated Zilt-E mussels
Hans Everse
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