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Delicious creations with Koppert Cress
Salsify salad with roasted almond and hazelnut oil dressing
Franck Pontais
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Hot clementine and rum with honeycomb
Franck Pontais
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Clementine confit and panettone
Franck Pontais
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Jerusalem artichokes and crisps
Franck Pontais
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Braised Jerusalem artichokes, salsify and celeriac
Franck Pontais
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Chicken and carrot noodle soup
Franck Pontais
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Broccoli and dumpling noodle soup
Franck Pontais
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Prawn and chilli noodle soup
Franck Pontais
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Miso and Sakura Cress noodle soup
Franck Pontais
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Egg noodle soup with bean curd and mushrooms
Franck Pontais
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Stuffed cabbage leaf with mushrooms
Eric Miete
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Tomato and mackerel tartare
Eric Miete
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