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Delicious creations with Koppert Cress
Crab salad canapé with Oyster Leaves and veal tartare with Zallotti Blossom
Bas Vester
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Roasted chestnuts with Tahoon Cress salt
Franck Pontais
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Brussels sprouts and spicy chorizo
Franck Pontais
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Red ginger blossom and Zallotti Blossom
Marie-Louise Staal
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Green Sea & Sea Fennel
Marie-Louise Staal
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Lime & Leaves
Marie-Louise Staal
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Spicy orange and Sechuan Buttons
Marie-Louise Staal
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Jasmine brew
Marie-Louise Staal
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Dutch 1772 and Bean Blossom
Marie-Louise Staal
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Maria Dolores with Citra Leaves and Kyona Mustard Cress
Marie-Louise Staal
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Duck with dumplings and red cabbage
Danny Schwabe
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Fried beef with pepper sauce and shiso
Søren Kyed
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