Whereas the Crispy Duck Salad of the Hakkasan uses honey-varnished Peking duck, this more simplified salad works with pure baked duck and a honey dressing.
Starting from grapefruit in the Inspiration Tool, baked duck appears as a good match. Sharing their fruity aromas, grapefruit and baked duck form a great flavor pairing.
Yuzu highlights the citrus-floral side of grapefruit and honey deepens the honey-green notes.
Source: Food Pairing
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