Passion Fruit Ice Cream with Yellow Bell Pepper Suace and Chili

Ingredients

  • 200 g Passion ‘Les vergers Boiron’
  • 504 g full milk
  • 126 g cream 35%
  • 35 g milk powder
  • 105 g sugar
  • 21 g glucose powder
  • 42 g invert sugar
  • stabilizer 
  • 87,5 g yellow pepper 'Les vergers boiron'
  • 50 glucose syrup
  • 22,5 g chili-lime infused juice
  • 22,5 g lime juice
  • 15 g sugar
  • 0,75 g xanthan

Not an everyday merger, passion fruit and yellow pepper. However, they do form a tasty combination because of the aromas they share.

Ice cream

200 g Passion ‘Les vergers Boiron’
504 g full milk
126 g cream 35%
35 g milk powder
105 g sugar
21 g glucose powder
42 g invert sugar
stabilizer 

Mix everything and bring to a boil. Let cool down and sieve.

Yellow pepper ketchup

87,5 g yellow pepper 'Les vergers boiron'
50 glucose syrup
22,5 g chili-lime infused juice
22,5 g lime juice
15 g sugar
0,75 g xanthan

For the chili-lime infused juice: 100 g lime juice boiron + 5 g dried chili rings = boil and infuse for 5min

Mix everything until smooth.

Drizzle some sauce over your scoops and garnish with basil® cress

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