Red curry lentil soup with Ghoa Cress®, Grown

Source: Grown

Ingredients

For 4 people:

  • 300g red lentils
  • 1 red onion
  • 1 carrot
  • 70g tomato paste
  • 95g red curry paste
  • 250ml coconut milk
  • ½ lime
  • 900ml vegetable stock

Method:

Cut the red onion into half rings and the carrot into small pieces. Fry the onion, the carrot and the tomato paste until the vegetables are soft (about 3 minutes). Add the red curry paste and fry for 2 more minutes.

Then add the vegetable stock and red lentils. Cook the soup for about 12 minutes. Then add the coconut milk and the juice of half a lime. Next, puree the soup until it is nicely smooth.

Garnish the soup with a handful of Ghoa Cress and …

Enjoy your meal!

Source: https://grown.eu/red-curry-lentil-soup-with-ghoa-cress/

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