White Lady in Bloom

Break away from white with an elegant floral touch.


  • 4,5cl Gin 
  • 2cl Triple Sec 
  • 3cl lemon juice  
  • 1cl Zallotti Blossom syrup 
  • 1cl egg white  
  • Zallotti Blossom (decoration) 


  • Combine all ingredients in a cocktail shaker without ice and shake vigorously for 20 seconds to emulsify the egg white. 
  • Add ice and shake again to cool down.
  • Then strain into a cold glass and decorate with Zallotti Blossom. 

Pairing: Idiazabal cheese macaron with Tahoon Cress. 

Recipe: Lisette Dawtrey

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