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Delicious creations with Koppert Cress
Sweet potato tagliatelle and lentils
Franck Pontais
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Baked aubergine and puffed quinoa
Franck Pontais
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Buttered Jerusalem artichoke and sauteed mushrooms
Franck Pontais
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Crusted Salmon and Shitake Mushrooms
Franck Pontais
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Festive caramelized pineapple
Franck Pontais
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Mother Earth "Worldchefs Edition"
Marcel Thiele
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Kiwi and vanilla "bavarois"
Franck Pontais
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Chicken and clementine ballotine
Franck Pontais
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Steamed clementine pudding
Franck Pontais
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Scallop ceviche tart
Kenny Markham
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Pork and gin rillette with crispy chard, toasted quinoa and black garlic
Daniel Britten
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Dark chocolate and shiso Swiss roll, black currant ice cream
Thomas Leatherbarrow
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