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Delicious creations with Koppert Cress
Dressed Cantaloupe Melon
Franck Pontais
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Conchiglie
Franck Pontais
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Chicken and pickled red onions
Franck Pontais
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Jasmine Blossom ice cream with red fruit
Hidde de Brabander
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Chocolate ice cream infused with Dushi Buttons
Hidde de Brabander
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Ruby chocolate ice cream with Zallotti Blossom
Hidde de Brabander
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Magnum of three varieties of cress
Hidde de Brabander
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Kimchi, beetroot gel, edible soil, Shiitake
Marcel Thiele
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N25 caviar Selection Jan Hartwig - chawanmushi, hazelnut, rum raisins and leek oil from Kyoto
Jan Hartwig
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Bavarian trout cooked in rapeseed oil, lentils, mushrooms, herbs and whey
Jan Hartwig
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Pigeon breast Radicchio - risotto, anchovies, daikon and beetroot
Jan Hartwig
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Breton mackerel - baked Gillardeau oyster, pomelo, blood orange and pistachio
Jan Hartwig
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