Recipes, Delicious creations with Koppert Cress

Eel from 'Passie voor Vis' topped with Limburg apple syrup

Mariet Gommans

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Wild duck from Alblasserdam with smoked, soft cooked bacon from Baambrugse piglet

Martijn Hendrikse

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Easter Scheldt lobster cooked in Japanese dashi

Dion Kluft

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Tarte tatin of Limburg apple & syrup

Dion Kluft

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Livar pig with Langedijker sauerkraut

Dennis Koole

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French toast from Frisian sugar bread with Schone van Boskoop apples

Dennis Koole

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Bacon from the Livar and smoked eel from the Rijpelaal

Glen Luijben

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Entrecote from the MRIJ Beef

Glen Luijben

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North Sea sole with Brabant Pasham

Koen Nouwens

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Mullet, lemon butter, potato-'millefeuille', fennel

Rico van Onna and Pieter J. Bogaers

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Goat cheese duo, cherry jelly with lemon thyme on white chocolate with apple

Rico van Onna and Pieter J. Bogaers

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Salad of Oosterschelde lobster and cold foam of Oijens blond beer

Marco van Oort

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