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Recipes
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Delicious creations with Koppert Cress
Borage pesto, daikon consommé and peeled vegetables
Franck Pontais
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Zorri Cress ravioli or tortelloni
Jacques Cresser Brown
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Tahoon butter and flakes
Franck Pontais
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Spinach and Motti Cress frittata
Franck Pontais
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Shiso Green granita
Franck Pontais
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Exotic quinoa fruit salad
Franck Pontais
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Pancake burritos
Franck Pontais
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Kohlrabi carpaccio, burnt orange, Melissa Cress pesto
Franck Pontais
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Fried Shiso Purple, pickled beetroot and red wine syrup dressing
Franck Pontais
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Floating islands with Atsina Cress and Scarlet Cress sugar
Franck Pontais
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Yka Leaves “pearls“
Franck Pontais
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Yka Leaves ice cream, pineapple and candy floss
Franck Pontais
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