Bok choy and ginger


(For 4 portions)

  • 120gr mange tout              
  • 60g spring onions 
  • 1 Granny Smith apple 
  • 2 bok choy 
  • 10g fresh ginger 
  • 1 punnet Rock Chives 
  • 1 punnet Sakura Cress   
  • 100ml dressing            

Ingredients for dressing (mix all together):

  • 70ml sesame oil           
  • 10ml soy sauce
  • 10ml lemon juice
  • 10ml balsamic vinegar reduction 


  • Cook steam the bok choy.
  • Finely slice (fine julienne) the granny smith apple, fresh ginger, mange tout and spring onions.
  • Place all the ingredients except the bok choy in a bowl and add the freshly cut Sakura Cress and Rock Chives.
  • Pour the dressing on top and fold gently.
  • Cut each bok choy into fours longwise and place 2 pieces on each plate.
  • Place the dressed salad gently on top and serve.

Recipe: Franck Pontais

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