Chocolate Tablet Kaffir Lime Leaves

Ingredients

• 200 gr 60% cacao dark chocolate (for example Callebaut)
• Kaffir Lime Leaves Powder (recipe)

Equipment

• Kitchen scale
• Chocolate tablet mold

Method

• Weigh 200 grams of dark chocolate.
• Melt the chocolate in a bain-marie.
• Sprinkle Kaffir Lime Leaves Powder at the base into the chocolate molds.
• Mix 1 spoonful of Kaffir Lime Leaves into the melted chocolate.
• Put the melted chocolate into the molds.
• Smooth the chocolate with a spatula.
• Make sure the sides of the chocolate mold are flat and clean.
• Let the chocolate bars rest at room temperature for at least 60 minutes.
• Sprinkle Kaffir Lime Leaves Powder on a plate.
• Remove the chocolate bars from the molds after 60 minutes and place them on a plate.
• Sprinkle the chocolate bars with Kaffir Lime Leaves Powder and serve.

Recipe: Franck Pontais