Hippo Tops Fruit Salad


  • 200g blueberries
  • 200g mango
  • 2 pomegranate
  • ¼ ananas 
  • a few leaves of Hippo Tops


  • Peel and dice the pineapple peel and dice the mango.
  • Deseed the pomegranate and mix all the fruit together, arrange the plate with the Hippo Tops.

Recipe: Franck Pontais

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